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Last Thursday, we celebrated 41 years of food justice at the Danny Woo Community Garden at our first annual CULTIVATE happy hour benefit. We had an absolute blast turning the garden's outdoor kitchen into a bumpin' party spot, complete with music, fresh flowers from Kamayan Farm, wine, small bites, and forty guests! The focus of the evening was to celebrate the contributions communities of color have and continue to make to the garden's and Seattle's wider food justice movement. We were lucky enough to feature small bites from Chef Tarik, Food and Sh*t, and Hood Famous Bakeshop, while also creating our own bite using garden grown tomatoes, Essential Baking Co. bread, Beecher's cheese, and That Brown Girl Cooks' hummus! Guests were able to wash these bites down with local wine, DRY Soda, and strawberry water using fruit from the garden. Check out the photos from the evening! We are so grateful to all those who supported the garden last Thursday and can't wait to see you and more of the community at next year's bigger and better CULTIVATE happy hour! All photos courtesy of Brenda Luu 
 Tarik Abdullah's Besar Spice Roasted Vegetable Salad Couldn't make it to CULTIVATE?You can still support our work in food and environmental justice through a donation designated to the Danny Woo Community Garden via InterIm CDA's donation page. You can also become a Friend of the Danny Woo Community Garden to receive updates on future events! Thank you again to all who joined us at CULTIVATE!
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About
The Danny Woo Community Garden is a 1.5 acre edible growing space located in the heart of Seattle's Chinatown/International District. The garden has been a place for elders to grow for over 40 years and is also home to a children's garden, chicken coop, and outdoor kitchen. Visit us at 620 S. Main St., Seattle, WA 98104. Archives
January 2020
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